First harvest, then sparkling.

Provenance

Our tea begins in a handful of small gardens across Uji, Yame and Shizuoka, where a few families have tended the same hillsides for generations.

The first leaf of spring, picked by hand and drawn out cold, never hurried.

Met by fruit chosen the same way. Yuzu from the mountains of Kitō, white peach from Okayama, grapefruit for its clean bitterness.

Then, gently, made sparkling.

One garden, one harvest, one moment, held in a single bottle.

Once a season is gone, it is not repeated.

Yuzu Genmaicha

The bottles

Three gardens, three fruits.

A sparkling infusion, lightly flavored, made to be poured slowly. Presented as it is meant to be met — without ornament.

For the table

A short, considered selection for the home and the private table.

For professionals

Cafés, hotels, retailers, distributors and private-label partners. Specifications and samples on request.